Home / User Blog / What is teriyaki sauce made of?

What is teriyaki sauce made of?

10 Apr

What is teriyaki sauce made of?

Written By – Wholespoon

Have you ever indulged in the savory and sweet flavors of teriyaki sauce? Do you find yourself wondering what exactly makes up this delicious condiment? Look no further! In this blog post, we will dive into the ingredients that make up teriyaki sauce and how to make it from scratch. Get ready to impress your taste buds with a homemade version of this flavorful classic buy online teriyaki sauce.

The history of teriyaki sauce

Teriyaki sauce is a Japanese cooking sauce made of soy sauce, mirin, and sugar. The sauce is used as both a marinade and glaze for meat, fish, and vegetables. It is also a popular dipping sauce vegetarian teriyaki sauce.

The word teriyaki comes from the Japanese words teri, meaning luster or shine, and yaki, meaning grilled or broiled. Teriyaki sauce was originally used as a marinade for yakimono, or grilled Japanese dishes. The sauce was later adapted for use with Western ingredients and cooking methods.

Soy sauce was introduced to Japan in the 7th century by Buddhist monks who brought it over from China. Mirin is a type of rice wine that has been used in Japanese cuisine for centuries. Sugar was not widely available in Japan until the 18th century, when it began to be imported from Southeast Asia.

The first recorded recipe for teriyaki sauce was in a cookbook published in Tokyo in 1909. The book was titled “Teriyaki-style Dishes and How to Make Them” (“Teriyakizukai oyobi tsukuru koto”). This early version of the sauce was made with soy sauce, sake, sugar, and salt.

Nowadays, there are many different types of teriyaki sauces available commercially, with various levels of sweetness and saltiness. Some versions also include ginger or garlic.

The different ingredients in teriyaki sauce

There are four basic ingredients in teriyaki sauce: soy sauce, mirin, sake, and sugar. Soy sauce is a fermented sauce made from soybeans, wheat, and salt. Mirin is a sweetened rice wine that adds depth of flavor and a hint of sweetness to the sauce. Sake is a Japanese rice wine that is used to add flavor and body to the sauce. Sugar is added to balance out the flavors and give the sauce a slight sweetness.

How to make teriyaki sauce

Teriyaki sauce is a traditional Japanese sauce that is made by simmering soy sauce, sake, and mirin. It can also include ginger, garlic, honey, or other ingredients. The word “teriyaki” comes from the Japanese words for “glaze” or “luster” (tera) and “broil” or “grill” (yaki).

When making teriyaki sauce at home, it is important to use a good quality soy sauce. The best soy sauces are brewed slowly and aged for several months. They will have a deep amber color and a complex flavor. Lower quality soy sauces are made quickly and have a lighter color and milder flavor.

To make teriyaki sauce, start by heating sake, mirin, and soy sauce in a pan over medium heat. When the mixture comes to a simmer, add ginger and garlic if desired. Let the sauce simmer for 3-5 minutes, or until it has thickened slightly. Then, add honey or other sweeteners to taste. Finally, let the sauce cool before using it as a marinade or glaze for grilled meats or vegetables.

Recipes that use teriyaki sauce

-Chicken Teriyaki
-Beef Teriyaki
-Teriyaki Salmon
-Teriyaki Tofu


Teriyaki sauce is a delicious, savory combination of soy sauce, mirin, and sugar that can be used to add flavor to all sorts of dishes. It has a unique sweetness and umami flavor that complements many types of food. Whether you’re looking for an easy way to add some extra pizzazz to your meal or just want something a little bit different, teriyaki sauce is sure to provide the perfect finishing touch.

Leave a Reply